Striploin steak with baked pepper (marble beef)
The premium steak, cooked in Josper is seasoned with a mixture of sweet peppers. Along the perimeter of the rack is a thin strip of fat, giving the meat juiciness. Served with baked potatoes and mushrooms, creamy mushroom and barbecue sauses. Dry white wine of Chardonnay grape variety-Kazakh ALTYN ARNA or Chilean FRONTERA-will perfectly complement the taste of the steak
Serve time 20 min.
4400 тенге