Suluguni cheese

Suluguni cheese is a young, pickled cheese made from cow's milk. Suluguni has a pure fermented milk, moderately salty taste and smell, dense, layered, elastic consistency.. The color of the cheese - from white to slightly yellow, uniform throughout the mass. Suluguni is served with herbs, for snacks to young wine. It is in harmony with cilantro and Basil. In our restaurant cheese is used as a filling for khachapuri

3500 тенге
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