Halumi cheese

Halumi is a young, pickled cheese made from cow's milk. It has a snow-white color. This cheese is very dense, having a layered structure at the break. Halumi should be stored in brine, in the same salted whey in which it was prepared. The taste of cheese is a combination of salty and creamy fresh. Halumi can be fried on the grill, on a skewer, on a regular pan or baking sheet. Under the influence of fire, it acquires an appetizing crispy crust, and its consistency becomes softer and more plastic. In our restaurant fried halumi cheese on Josper as part of vegetable salad is very popular.

3500 тенге
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