Camembert

Camembert is a soft cheese with a white mold. The taste and smell of the product is quite specific. Its smell is similar to the smell of wild mushrooms. The taste is very delicate, sweet and creamy. The crust is also edible by the way, and the consistency of the pulp is viscous and extremely pleasant.The main rule of the use of Camembert-it can not be eaten immediately from the refrigerator, it is better to get it out of the cold, let lie down for about half an hour, and then use. Can be slightly heated over low heat.One of the most recommended alcoholic beverages is red wine.It is best to combine Camembert with fresh bread, and it is also customary to combine with nuts, grapes, pieces of melon, pears or apples.

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