Belper Knolle
Belper Knolle is a hard Swiss cheese, in the form of small balls in the sprinkles of black pepper. Texture: dense, closed, brittle, crumbly Color: pale yellow Type: solid . Suitable wines: dry white wines. The consistency of the cheese changes during the ripening period, so that in the first month it is a semi-soft cheese that can be spread on bread, and by the year of ripening the cheese becomes hard as a stone. The cheese has a very intense taste, the key to which is a special set of spices: black pepper, garlic and pink Himalayan volcanic salt give the cheese a special piquancy. Belper cheese can become an original element of the cheese plate. Also, this cheese in grated form or in the form of chips can be used in the preparation of spicy risotto, fondue, pasta, as well as in various salads and even soups.
Время приготовления: минут