Caciotta with fenugreek

Caciotta is a semi-soft Italian table cheese with a closed texture. Caciotta melts perfectly and can be used in the preparation of various dishes of traditional Italian cuisine: pizza, pasta, risotto. Mature varieties of Caciotta can be served as part of a cheese plate, supplementing with white fruit wine, preferably of Italian origin, as well as sweet fruits, such as peaches or pears. Caciotta with fenugreek(Shambala) are small beans of light brown color. Since ancient times, Shambala has played an important role in cooking, herbal treatment and cosmetology. In cheese making, it is used to give the cheese a walnut flavor.

5000 тенге
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