Caciotta with sadani (cumin)

Caciotta is a semi-soft Italian table cheese with a closed texture. Caciotta melts perfectly and can be used in the preparation of various dishes of traditional Italian cuisine: pizza, pasta, risotto. Mature varieties of Caciotta can be served as part of a cheese plate, supplementing with white fruit wine, preferably of Italian origin, as well as sweet fruits, such as peaches or pears.Caciotta with sadani (cumin) – has an Oriental flavor and a spicy nutty aftertaste.

5000 тенге
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