Brynza

Brynza– the most useful of all types of cheese. It is a young cheese, does not need aging, can be eaten immediately after salting. Brynza goes well with all kinds of vegetables. Color - from white to slightly yellow, uniform throughout the mass. Taste and smell of fermented milk cheese, moderately salty. In the restaurant "Goal + Pass" in dishes such as khachapuri, Caucasian slicing, only homemade cheese is used.

2500 тенге
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