Gouda cheese
Gouda is a popular variety of cheese not only in Europe but also around the world, made from cow's milk. The correct Gouda is of a pronounced yellow color, and its intensity increases as the cheese Matures. Mature cheese is even slightly translucent, resembling amber. The light color of the cheese indicates a short ripening period. Eyes (holes) in quality raw materials smooth spherical shape and about the same. The young cheese has a creamy soft taste. The cheese is older, that is, more Mature, the taste is sharper, richer, as well as color. Gouda cheese is a mandatory element of cheese plates in restaurants and cafes of any level. It is used in the preparation of pizza, meat and vegetables, can be served as a snack, as a dessert for coffee or tea. Gouda is often an ingredient in salads, soups and sauces
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