Brynza with provencal herbs

Brynza with provencal herbs includes the mixture of rosemary, basil, thyme, sage, peppermint, garden savory, oregano and marjoram. Brynza– the most useful of all types of cheese. It is a young cheese, does not need aging, can be eaten immediately after salting. Brynza goes well with all kinds of vegetables. Color - from white to slightly yellow, uniform throughout the mass. Taste and smell of fermented milk cheese, moderately salty. In the restaurant "Goal + Pass" in dishes such as khachapuri, Caucasian slicing, only homemade cheese is used.

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