The famous Italian dessert, based on Lavazza coffee and Mascarpone cheese, served with Oreo biscuits

Serve time 20 min.

Sweet dessert based on cremette and mascarpone cheese, served with vanilla ice-cream.

Serve time 20 min.

Serve time 10 min.

Serve time 10 min.

Homemade ice cream, made according Italian recipt, based on natural products with using fresh berries.

Serve time 20 min.

3 scoops of ice cream of different tastes

Serve time 20 min.

Homemade ice cream, made according Italian recipt, based on natural products with using of fresh mint.

Serve time 20 min.

Dessert based on French crepes with Mascarpone cream cheese, served with berry sauce and berries.

Serve time 20 min.

Homemade ice cream, made according Italian recipt, based on natural products with using black chocolate

Serve time 20 min.

Homemade ice cream, made according Italian recipt, based on natural products with using of vanilla pods

Serve time 20 min.

Assorted seasonal fruits

Serve time 20 min.

Pistachio-meringue dessert with Mascarpone cream cheese and raspberry, served with baked nut crumble sticks.

Serve time 15 min.

This dessert includes three kinds of Italian chocolate, white, milky and black. Mousse cake4 on the thin biscuit layer, covered with chocolate velor.

Serve time 15 min.

Traditional Chocolate fondant, served with scoope of vanilla ice cream and berries with mint.

Serve time 35 min.

Incredible cake with velvet layers and light cream-cheese. Familiar to everyone dessert is complemented with amazing chocolate aftertaste.

Serve time 15 min.

Dessert made of chocolate biscuits layers with Philadelphia and Mascarpone cream cheese

Serve time 10 min.

Incredible salty pistachio taste in a combination with delicate strawberry confit and creme of Mascarpone and Philadelphia cheese.

Serve time 10 min.

Honey cake with condensed milk cream and sweet-salty caramel.

Serve time 10 min.

This is the composition of cookie dough layers, cooked according to the old recipe of a grandmother, with condensed milk.

Serve time 10 min.

French almond dessert with layer of different tastes

for the most sophisticated coffee lovers we've produced the cake of the delicate biscuit with poppy and coffee ganache, based on chocolate. This masterpiece is decorated by Italian meringue.

Serve time 20 min.