Beef with champignons, grilled potatoes with cream sauce and rosemary

Serve time 50 min.

grilled bonfire beef with pepper rose and black pepper peas, mixed vegetables, rosemary and gorgonzola cheese

Serve time 50 min.

bonfire beef with mushrooms, cream sauce

Serve time 50 min.

two medallions with mushrooms, grilled vegetables, cherry tomatoes, rosemary and arugula with balsamic dressing

Serve time 50 min.

Beef steak on the bone weighing approx. 800 gr., served with potato slices, grilled vegetables, barbecue sauces and teriyaki