grilled chicken breast, quail eggs, lettuce and iceberg cabbage, crackers and pine nuts, cherry and parmesan cheese with classical caesar sauce

Serve time 15 min.

fresh vegetables with feta cheese, lemon, olives, lemon-olives sauce

Serve time 15 min.

fried shrimps with tomato confit, mozzarella cheese, fresh zucchini, cherry tomatoes and mixed salad, ginger sauce with lime)

Serve time 15 min.

mozzarella cheese with tomatoes and grilled zucchini, pine nuts, mixed salad with pesto sauce

Serve time 15 min.

grilled meat with champignons, cherry tomatoes and mixed salad with seeds, honey- mustard sauce

Serve time 15 min.

grilled tiger shimps on skewers with mix salad and lemon

Serve time 15 min.

horse meat with champignons, bulgarian pepper and cherry tomatoes, sesame seeds with soy sauce

Serve time 15 min.

beef with fresh vegetables, spicy soy with garlic and fresh coriander sauce

Serve time 15 min.

grilled salmon, quail eggs, lettuce and iceberg cabbage, crackers and pine nuts, cherry and parmesan cheese with classical caesar dressing

Serve time 15 min.

mixed of different lettuce, balsamic and lemon sauce

Serve time 15 min.

Salad with fried sausages, champignon mushrooms, fried onion rings and quail eggs in a crispy breading, served with cherry tomatoes, chechil cheese and mustard dressing.

Serve time 30 min.

Mix-salad, Josper roasted slices of zucchini, eggplants, Bulgarian pepper and Hallomi cheese.

Serve time 20 min.

Chef's salad with ricotta, beet, deer jerky, mix-salad with walnuts and olive-balsamic dressing. Served with Fetta cheese, apple pieces, dried apricotn and pomegranats.

incredibly delicious salad of tomatoes, arugula and tender buratta cheese, seasoned with pesto and Aceto sauces, served with pine nuts.