Josper baked eggplants, stuffed with Parmesan and Sulguni cheese, walnuts, served with confit tomatoes and mix-salad with balsamic sauce.
Serve time 20 min.
1800 тенге
Striploin steak with baked pepper (marble beef)
The premium steak, cooked in Josper is seasoned with a mixture of sweet peppers. Along the perimeter of the rack is a thin strip of fat, giving the meat juiciness. Served with baked potatoes and mushrooms, creamy mushroom and barbecue sauses. Dry white wine of Chardonnay grape variety-Kazakh ALTYN ARNA or Chilean FRONTERA-will perfectly complement the taste of the steak
Serve time 20 min.
4400 тенге
Ribeye steak with Josper roasted potatoes and Mozzarella cheese
Ribeye steak, baked in Josper with potatoes and Mozzarella cheese, spiced with mix of peppers. Served with creamy-mushroom sause.
Serve time 20 min.
3950 тенге
T-bone steak with Josper vegetables
Tender beef on bones, baked in Josper with vegetables, seasoned with a mixture of sweet peppers, served with teriyaki sauce. A great addition to this dish will be a glass of dry red wine KYZYL BASTAU
Serve time 20 min.
3600 тенге
Josper roasted steak of salmon with spinach salad
Josper roasted steak of salmon, served with spinach salad and creamy sauce.
Serve time 20 min.
3500 тенге
Horse steak with roasted Halloumi cheese and spinach
Josper roasted horse steak with Halloumi cheese and spinach, served with mustard sauce.
Serve time 20 min.
3200 тенге
Josper fillet mignon with potatoes (for 2 persons)
Josper roasted beef tenderloin, flavored with fragrant peppers, served with baked potatoes, creamy mushroom and barbecue sauce.
Serve time 20 min.
5800 тенге
Steak Keremet
Two Josper beef steak with potatoes and creamy-mushroom sauce. Served with arugula salad with notes of mustard sause
Serve time 30 min.
4100 тенге
Beef ribs Jack Daniel's with Josper potatoes
Beef ribs marinated with the addition of the famous American Bourbon Jack Daniel's, which gives this dish an incredible brutality. Served with grilled potatoes
Serve time 20 min. 
